November 14, 2009

I’m a writer, she’s a writer, wouldn’t you like to be a writer too?

Recently, I was approached by a woman at the park who asked if I ever needed help walking my dog, Bubba, whom I was walking at the time.

“Yeah, I often need help!” was my quick reply.

The woman, Jane, or June, or Jean… I can’t remember… is apparently new to unemployment and doesn’t like the idleness, and so has decided she’ll fill her hours and use her energy to care for the animals of people who are still working long hours.

I would too, in her position — only my back aches most of the time thanks to a gardening injury and it’s all I can do (yes, a gardening injury) to walk Bubba three times a day. Add other dogs to the mix and I’m toast.

Too bad too, because it’s quick cash, many people are willing to pay in cash, and you don’t need a whole lot of credentials. Well, now I’m bashing real dog walkers, people with lots of experience and credentials. I mean no harm, in fact, I admire you for how hard you work and for those especially who study dog behavior and train people to understand and respect canines. I digress.

I handed Jane/Jean/June my Wordination business card and told her to call me with her dog-walking details — and after she reviewed my card, seeing that I’m a writer and editor, the second part of the conversation went like this:

“Oh, you’re a writer…! Wow! Good for you!”

(I get that response more often than Basil Fawlty slaps Manuel. It’s like saying: “Yay, you drew a picture! Good job! How about some milk and cookies now?”) I digress again. But really, it’s frustrating that claiming this profession often prompts such strangely congratulatory remarks.

The woman’s face lit up. “I’m so glad I ran into you, because… I’d love to talk to you” – I precipitously cut her off. “About writing?”

“Yeah… I’d like to, you know, look into that.”

“You mean, like, to become a writer?”

“Yeah. How hard is it?”

(How hard is it? How much time have you got? I sighed a deep, internal sigh.)

“Let me ask you this,” I said. “What did you do for a living before you lost your job?”

“I was a corporate recruiter.”

I couldn’t have created that kind of irony. Cut me now and pour salt inside.

I nodded knowingly. We walked on. We talked on. Or she did. I listened and continued nodding, knowing I could give her no more of my energy or I would have to go home and punish myself.

Long story short: Her phone rang, she excused herself, I walked the opposite direction and hoped she’d lose my card.

It’s 3 in the morning and I’ve just finished a rough draft for a client and I’m knackered and lacking eloquence, but I have a little steam left that’s filled with enough perspicacity to decide that I must speak out against the whim of becoming a writer.

No. Actually, I don’t have that kind of energy. So never mind.

What I will do is caution people who hire writers who start to write on a whim. Okay, so there’s the Julie and Julia writer, she’s one of those rare cases. But it’s up to you to do the research: Does this writerly person have a passion? Okay, that’s different. Whims and caprices won’t do.

If you can tell a new writer is passionate – hire them. But keep in mind there’s a learning curve. It’s like hiring a plumber – don’t you want someone with some experience? Otherwise, a whole lotta bad stuff is going to flow through in places you don’t want.

And, all right, a tad bit of advice to the newly unemployed, to the I’ll Try Writing! writer: If you really want to do something capriciously, writing is a bad choice. It’s a difficult choice. It’s a passionate choice. It’s a business and a craft for which people who’ve sweated and bled for a few years would sometimes love to trade for a few days of dog walking. Because after all, when you’re walking dogs, at least you have somebody to talk to.

October 7, 2009

Out of the darkness: the walk to help prevent suicide

~~~

On October 10, my brother would have been 48 years old. Thomas Wilson Carver, Jr., — Tommy — died when he was just 16. I plan to honor him and others who died by suicide at the American Foundation for Suicide Prevention walk along the Charles River, in Brighton, MA at 10 a.m., Saturday, Oct, 10.

The American Foundation for Suicide Prevention is at the forefront of research, education and prevention initiatives designed to reduce loss of life from suicide, with more than 33,000 lives lost each year in the U.S. and over one million worldwide.

Please consider donating any amount you see fit at my participant page. My goal is to raise $1010 – in honor of Tommy’s birthday. Please read more about him, below, and what he means to me.

Also, please follow my Tweets by searching and retweeting with hash tag #LiveItUP, contributed by my wonderful friend @KirMcGlone.

Thank you.

~~~

In a very colorful, October forest, on a gravel road, surrounded by trees plumed in warm reds and oranges, I wait alone. I don’t question why I’m here. It feels safe. It’s beautiful here. I’ve always loved the fall. And that’s when he was born. So it makes sense.

And then comes a long, black car up the road. A limousine. It stops next to me, and my 16-year-old brother steps out, onto the gravel. His red plaid shirt is burned into my mind. And his dark jeans. And tan cowboy boots.

Two dark-suited men emerge from the limo, and are now flanking him.

I don’t understand.

I love him so much. And I miss him. I have so much to say. I don’t know what to do with the pain.

He takes my hand. He hugs me. A deep, abiding hug. But not abiding, because he pulls away. I let go, because that’s what you do: You step back from the other person who ends a hug.

But I’m confused. I thought it was all over. I thought he was coming home. And then he tells me,

“I have to go.”

And like that, he’s gone. And I know he’ll be gone forever.

~~~

This is the dream my mind created shortly after my brother died. He was 16 years old, half-way to 17. He died in the dead of winter, during the “Blizzard of ‘78.” He took our family’s vehicle onto the snowy roads, without permission, and put it  into a ditch. He walked home, several miles, speaking to no one who passed, and ended his life. We know why, but we don’t say. We close off the door to our heart, because behind it is so much unbelievable pain.

This wouldn’t be the last dream I have about him. But it would be the last of my dreams in which he was beautiful, and whole, and real. I dealt with the initial shock of his death, but as time went on, I went into denial. My further dreams would turn him into a speechless, debilitated person who was not really there, but ghost-like; I tried so hard in my dreams to will him to life. But the dreams always ended with the same startling realization that he was, indeed, very much gone.

~~~

TommyI was 13 years old when my brother died. I remember him as someone famous, because all the girls at school adored him. Naturally: He was a figure of boyish beauty, lanky, with gorgeously thick hair swooping over his dark eyes. He’s captured in time there at our high school, where he has never moved on. He is a shadow who never speaks, and never moves from his slouched post against a wall in a hallway, against the lockers, his boot-tip kicked up and resting on the floor. From there, he watches me, lovingly, protectively, like only a big brother could do. I know, even before the invention of “I got your back,” that he would always have mine.

He was not much of a talker. He always seemed to be walking slowly toward something he wasn’t quite sure how to handle yet, walking more slowly so he could keep thinking along the way. And he was an artist. He once drew all the NFL and AFL helmets on a poster, carefully penciling in the team names underneath. I remember he smiled at me, during a break from his colored pencils, with one corner of his mouth turned up, the same smile I often see in my own reflection.

I don’t want to tell you about the accident, and the truck he wrecked that we could see for months from the school bus windows at the salvage yard next to our house. I don’t want to think about a boy, covered by a sheet, on a cold metal table. I can’t tell you, in any terms you could understand, how I wanted to laugh and cry together when my father told me Tommy was dead. These things are not who Tommy is. But still, they are.

He left this earth without wanting to, but feeling he had no other option. He left me alone, my parents, my other brother, and my sister. He left us with a wound that can never heal. He left behind papers and notebooks at school that the teachers gave me months later to bring home. So often I wonder, if he’d had someone to talk him out of it, would he be here today? At least, there would be a chance.

~~~

I decided to be part of this suicide-prevention walk to help bring my brother out of the darkness where he has been cloaked for 31 years. He has been, all this time, in some foggy part of my past, where I’ve not allowed him to die. Maybe a shrink could have told me years ago that I needed to mourn my brother, to let him go peacefully and lovingly, and that my dreams of him would be beautiful again. He’d no longer be a ghost. He’d no longer be someone I was afraid to think about. He’d still be there, but whole, and only slightly shadowy now, watching me, but with me not being afraid to look back.

I believe that once I allow myself to let him go, he will come back to life in my dreams, he will cease to be the non-speaking, debilitated boy, and become a boy with a happy step again. I will no longer have to hide my 31-year-old tears when I speak of him. I will be able to say “four”, and not feel odd or confused, when someone asks how many kids were in my family.

More importantly, being part of this walk is about combining my decision to be brave, with this very important effort to help prevent the most preventable type of death. It’s about bringing my brother’s memory out of the darkness, and bringing others who think that there are no other options out of their darkness too.

Please consider making any donation you can on my behalf, and that of Tommy. Thank you so much.

~~~

August 10, 2009

CareerBuilder goes PC only? Say it’s not so.

I received this email today from an online employment source I use often … or, so I thought. CareerBuilder, can you respond please?

UPDATE: CareerBuilder customer service said that the email I received telling me to download PC-based software in order to use its online job-search service is indeed a phishing scam (email that tempts you to click a link, taking you to a bogus Web site where you sign in and inadvertently give away your secure information.)

So, I looked at CareerBuilder’s Web site — nothing there about new software that I must download. I reviewed the links on the site — finding nothing related. I tweeted @CareerBuilder a couple of times asking for a response, but received no such immediate response. (Sometimes I can be a wee bit impatient, especially in the Twitterverse.) Then, worried it might harm someone less sticky than me, and that others might be tempted to click the link buried in the same email that I received, I picked up the phone and called customer service.

Here’s what they said:

One: That the tiny Fraud link on their Web site explains it all… (sorry for the tiny, fuzzy graphic.)

CareerBuilder

And two, that they won’t be emailing CareerBuilder users to let them know of the scam, because it’s not possible to alert everyone with a mass email due to the phish going only to select CareerBuilder users. (I should feel “select.” Hmm.)

The representative said the email I received today has sufficient information for me — or anyone — to determine it was fraudulent: by simply checking the return email address to make sure it’s from CareerBuilder and not from a personal email address. (Yep, she’s right. It’s from someone called anilgoyal60@gmail.com.) Okay, I’m fairly savvy, but that could escape anyone momentarily.

But, maybe the customer service person is right about another thing – maybe phish scams happen often enough that it’s inconvenient and disruptive to an organization to have to continually respond or to worry about alerting its users. (I’m not sure I believe that.)

And, can someone please explain how this happens in the first place? Anyone?

I’m just glad I had a few wits left after a long day to not click the link in the email, to look at CareerBuilder’s Web site for information (I didn’t see anything prominent relating to it) and finally, to call customer service. Even if the response I received was far less than what I expected.

Dear Elisabeth Carver ,

Protecting our customers is a top priority, and we value the trust you place in CareerBuilder. As you may be aware, the CareerBuilder resume database has been the target of malicious activity that involved the illegal downloading of the contact information of some CareerBuilder job seekers.

We responded to this specific incident by conducting a comprehensive review of internal processes and procedures and securing the accounts of those customers whose login credentials had been stolen and used to access the database. We then notified affected job seekers that their contact records had been downloaded illegally, and shut down a rogue server that was hosting these records.

We are committed to maintaining an ongoing dialogue with all of our customers about Internet security and the steps CareerBuilder is taking to protect its customers. With this in mind, we want to make you aware of the security enhancement that CareerBuilder is in the process of implementing.

We [sic] like to announce that a CareerBuilder Employee Suite has been released. CareerBuilder Employee Suite can transform your job search process by offering you the best in web resume posting and vacancies database technology in one package. The main functions of CareerBuilder Employee Suite are:

… job search, online applications, vacancies filtering and searching, resume builder

You will not be able to use CareerBuilder products or services without CareerBuilder Employee Suite after August 10, 2009. Please click here to download CareerBuilder Employee Suite [sic]

System Requirements:

  • Supported Operating Systems: Windows Server 2003, Enterprise Edition (32-bit x86); Windows Server 2003, Standard Edition (32-bit x86); Windows Vista Business; Windows Vista Enterprise; Windows Vista Ultimate; Windows XP Professional Edition;Windows XP Home Edition
  • Service Packs: Microsoft/Windows/ Windows XP Professional with Service Pack 2 (SP2), Microsoft Windows Server2003 Standard Edition or Enterprise Edition with Service Pack 1 (SP1) or later
  • Processor: 1.4Ghz or faster processor
  • Hard disk space: 100 Mb of available hard disk space, plus additional space for user data
  • RAM memory: 256 Mb (512 Mb recommended)
  • Video: SVGA (800 x 600) with 16-bit color

July 31, 2009

Bubba, the love sponge

To mutts everywhere, and their loved ones: A love story

In honor of Mutts Day

Every day for what seems a lifetime, I’ve put my heart on the line. My days are filled with worry, regret, loyalty, duty, anticipation, clock watching, sheer joy, physical exhaustion, small annoyances, and lots and lots of sweet talk and kisses.

His name is Bubba (a term of endearment that stuck – his real name is Alfie) and he’s all mutt. And he’s all mine. If he could speak Human, that’s the first thing he’d tell you. He’s a shy, retiring boy who loves you to death only after you’ve proven yourself with him. And he is particular. I call him my mixy-mutt, because his parentage is a secret known only to his mother, and after one look at her, it could be just about anything.

Three months, so small, so sweet

Three months, so small, so sweet

Bubba was rescued, so they told me at the shelter, from an abandoned house in southern Indiana, where he and his mama and two siblings had been left to fend for themselves. They said the mama was tied with a chain, the tiny pups left to their own devices. True? I don’t know. But it makes a good sad story when people ask his history.

What’s true for me, however, is that this is a love story. It’s about a puppy who came into my life without my exactly wanting it, about him stealing my gardening gloves, and very quickly, stealing my heart.

My insides ached for his welfare the minute I saw this three-month-old pup at the foster home where he’d been taken with his twin brother, an all-black sister, and a very young mother who looked part German Shepherd. Six years on, he’s the reason I get up every day, literally and otherwise. And unless something takes me from him, he will know no other mother.

Bubba's Petfinder photo

Bubba's Petfinder photo

But don’t be mistaken – while he was a pathetically skinny and sad case, I didn’t love him right at first. It’s rare for me to love straight away, and usually ends up being false love, so I’m glad it was a slow burn. He was shy of me at first too – and still is today with strangers. He only approached me when I sat quietly near him and his brother, watching them tousle and play-fight. In a few moments, he let me touch him, smooth my hand over his back, and pat his belly.

“You seem like a nice boy. Why don’t you come home and live with me in the country?”

The trip back up to south-of-Indy was twice as long: As it turns out, Bubba is not a car dog, not then, not now. He wretched and puked his little guts up; I pulled the car over at least half-a-dozen times.

Also then as now, Bubba is very much a “pussycat dog,” which is one of his nicknames. Upon arriving home that first day, he stood perfectly still, his eyes wide and pleading for mercy, his ears lowered in submission, as my two torties and a tiger sniffed him in that odd head-bobbing way that cats do. He was only just as big as them, but with a much larger head. During his time with them, he was gentle, he never provoked or bullied them, and they ultimately learned he was a big softie with no bite, and they fawned over him like lovers. If I ask him today, “Where’s the pussycat?” he lowers his ears in submission. Priceless.

Happiness is a warm puppy.

Happiness is a warm puppy.

As you do, I put the little guy in the bathroom that first night, thinking that was the best thing for a new puppy, to prevent him from finding danger, from chewing, or peeing on the carpet, and the like. And to let my husband and me sleep and not worry. But boy, was I ever wrong. He howled, he chortled, he whined, he made guttural, lonely, please-somebody-rescue-me noises that could have popped the roofing nails through the shingles. And all of this, from the basement bathroom one story below.

So at 2 a.m., I fetched him … (puppy – one, people – zero)

and at 2:01 a.m., he crawled under the bed …

and at 2:01:15, he was sleeping like a baby.

Nothing has changed since that June night six years ago — he still crawls under the bed, or flops at the foot of it, every night, sleeping quietly but alert at the drop of a hat, protecting me, protecting himself.

The first year with Bubba was the best, for getting to know him and letting him be a “little boy” dog. We lived on the northern edge of the Hoosier National Forest; a thick woods abutted the back door. Bubba had an instant family of an older Chow-Sheperd mix, three cats, and my husband. And of course me.

Fall in Indiana, Bubba heading to the woods.

Fall in Indiana, Bubba heading to the woods.

The precise moment my heart softened completely toward him was not long after bringing him home, while I built a patio on the front of my house. Bubba found this enchanting. Mostly, he stayed by my side, or would lay beneath the umbrella of a nearby Hosta. But, while mixing mortar or carrying rocks or shifting materials in a wheelbarrow, I kept noticing my gloves were disappearing. A sneaky young Bubba had been carrying them off, and when I finally caught him, all I could do was sit and watch in joy and amazement. I was smitten with his own hard work: He had found a place to bury them in the Hostas, would go about digging the hole in the soft mulch, drop them in, and push his nose again and again to move the displaced mulch back over them. That, plus patting the burial with his mouth to signify its completion did as much to seal him a permanent home with me.

A stealer of gloves, and of hearts

A stealer of gloves, and of hearts

The first summer with Bubba

The first summer with Bubba

The other two Indiana years were filled with selling homes, moving twice, and an impending divorce, so I’ve often felt guilty for the losses Bubba incurred because of my choices. While he might have found a more stable home, he could never have found as much love: It was actually my husband who convinced me to look for a puppy rather than an older dog, at that point when we decided we needed a second dog to replace the Golden who had moved on. “It’s easier to bond with a puppy,” he said. I didn’t buy it, I still don’t on the surface. But with hindsight, it’s probably the longevity and the history between us that makes Bubba and me inseparable.

Next stop, Boston.

salty dog

salty dog

Neither his nor my first year here were very good – the neighborhood I moved into is on the slow road to death (a Harvard University buy-out area) and there were often days when I carried my dog home (all 55 pounds of him) after he cut his feet on glass shards on the sidewalk. Plus, I had small problem with the upstairs neighbors who didn’t restrain their fighting (not a mutt) dog, and it often was left alone in the yard, which resulted in some dog fights that shook me to the bone.

But Brighton wasn’t all bad. Steve and the staff at Big Daddy’s on Western Avenue loved Bubba; they would wait at the back door when they saw us approaching on our way to the river, and give him handsome slices of prosciutto.

And the most charming boy in the ‘hood, a ginger-haired kid with a heavy Boston accent, once hollered across the road as Bubba and I walked past: “Great dog!” A Boston-awesome moment I won’t soon forget.

And then there were the Meetups.

Bubba runs from the group shot to be with the photog (me.)

Bubba runs from the group shot to be with the photog (me.)

In addition to the cut feet and the dog fights, after arriving here, I saw Bubba turn from a silly, lovey-dovey, and happy dog, to one who slumped, sighed, and pined. It broke my heart. He began to dive into a serious depression: I had thrown together a toy chest-comme-window seat where he could sit and watch people pass on the street — I thought he’d feel less lonely this way. But I’d call his name, and he wouldn’t move, no flicker of his tail, he wouldn’t even raise his head toward me. He missed Indiana where he’d left behind the cats, and the other dog, and I’m sure he missed his “daddy.” He was broken-hearted too.

So in April 2007, I started a doggie play group to get us out of the house once a week — on Sunday mornings, we went to a park, or the beach, or on trails, or we met folks at the river. IMG_0231-1

A year later, although we’d made some lovely friends who still augment our lives today, it was clear Bubba wasn’t cut out for these group hi-jinx. It had its toll on me too, organizing the outings, herding the attendees, keeping it harmonious and interesting. So now, we’ve found our rhythm with long walks, sometimes with friends, in nearby parks. He’s like me in that regard, sociable, but also needing a great deal of personal space.

It’s on these dog walks, mostly at Fresh Pond, where Cambridge dogs — the ranks to which he now belongs — can go unleashed. Ranger Jean has proclaimed him as one of her favorite calm dogs, and I can’t begin to tally the numbers who stop me daily to admire his mottled mug and guess at his lineage. In this way, Bubba gets plenty of the right kind of attention now, the kind that doesn’t force him to interact in ways he’s uncomfortable with — and me, if I speak the truth.

Fresh Pond4

They tell me he’s a beautiful dog, but honestly, I have a difficult time seeing that myself. I see the speckles, and the patches, and the long flowy hair, sure. But my perspective is different, wrapped up in his history, his unspoken communication with me over six years, several homes, two states, the dozens of cut-feet incidents, dog fights, sickness (both his and mine), the times he put his face in my lap when I’ve been upset, and so on. I don’t see a beautiful dog. I see my beautiful companion. That’s the perspective only one person on earth can ever claim.

Yes, my days with him are filled with worry, some regrets, a whole lot of duty, constant clock watching, exhaustion and small annoyances – and do not take these warnings lightly if ever you think you want a dog to enter your life – but there is the argument, like with any relationship, that the joyful times and the sweet talk and the kisses make up for it all.

IMG_0242-1

June 4, 2009

Cambridge Procrastination Chicken Soup

For those times when your ‘To Do’ list is a ‘Too Daunting’ list

Cooking seems to pop into the top half my To Do list whenever I feel like procrastinating the items pegged as 1, 2, 3, or even 4. And today, I’ve again made what I lovingly call my Cambridge Procrastination Chicken Soup.

Maybe you’ll make this someday when you want to ignore those nattering, niggling important things you’re supposed to be doing. When you do make it, you’ll see it’s a hearty stew, well worth your procrastination efforts.

The bounty that becomes Cambridge Procrastination Soup

The bounty that becomes Cambridge Procrastination Soup -- don

The inaugural attempt was just last October, while pondering “What the heck do I use my frozen chicken for this week?” Uninspired, I lazily threw the chicken into a pot of water, with a little salt and pepper and rosemary. Added a few potatoes and carrots, and I let it stew over the afternoon.

And got lucky. Because boy, did I ever love the result! So I made it again. And again. Of course, I’ve tweaked and (dare I say?) improved the recipe over the handful of times I’ve made it, and here’s the resulting recipe.

It’s not expensive, and it feeds you forever. And what’s better in the cold seasons than a comforting bowl of stew?

Ingredient list, in order of use:

– 2 tsps black pepper corns or 2 tsps black ground pepper
– 2 tsps dried rosemary (fresh is better if you have it)
– 1 small clove garlic
– 2 cups water, then water to fill
– 1 large diced onion (white or yellow are mild and sweet, red is bitter; you choose)
– 1 large sweet potato (diced or sliced — it will disintegrate)
– 6 to 10 medium-large potatoes (yukon gold is a hearty choice)
– 6 large carrots
– 2 pounds chicken meat (I use two breasts)
(if you cook on the bone, you’ll need to pull them out after cooking, let them cool to touch, and carefully debone after cooking)
– 2 tsps salt (kosher is what was in my cupboard, use whatever you like)
– 2 or 3 cups pre-cooked rice (I used white Basmati, my favorite)
Or,
– 1/2 bag of legumes (I used lentils; they don’t require pre-cooking!)

Here are the five easy soup-making steps:

1. In a large pot, add:

– peppercorn
– rosemary
– garlic
– 2 cups hot water

2. Turn heat to high, let it come to a boil, then reduce heat to low.

3. Then add:

– diced onion
– one large diced regular potato
– diced sweet potato
– diced carrots
– chicken breasts
– salt
– water to the top of the pot

4. Bring to a boil again, then reduce heat and let it simmer two to three hours.

5. Then:

– Add your choice of the pre-cooked rice and cook 10 more minutes;
– or, one small bag of lentils, which you must cook for 20 minutes till soft

Served with a garden salad and a couple thick slices of bread, my Cambridge Procrastination Chicken Soup is sure to take the chill out of your cold bones — and maybe even your To Do list.

*Vegetarian version to come. I’m taking suggestions from my vegetarian friends!)

copyright 2008-2009 Wordination

December 6, 2008

I baked some Cambridge Cake (and you can too!)

To bake! To bake! The urge to bake!

It only takes a moment for the urge to strike. And there you are, searching through your cupboard for anything that passes as staples for baked goods. Damn the laundry, forego the bills, nevermind the dog’s bath. All must stop to fulfill that one urgent human desire:

To fill your four walls with a little something I call “Inhalement Pleasure.”

And there it is, Liz's Cambridge Pancake-Mix Oatmeal Bran-Cereal Fake Banana-Bready Cake

And there it is, Liz's Cambridge (Pancake-Mix Oatmeal Bran-Cereal Fake Banana-Bready) Cake

Although I had strived to concentrate on important matters today, there I was suddenly trying to assemble ingredients for a cake, or a batch of muffins, or…  cookies? Anything baked-good-ish.

But inside my cupboard, what did I find? A load of useless items, and nothing worth having: No baking soda. No cream of tartar. No nutmeg. No flour! “Blast!”

The stand-outs therein were not only useless, but were gross: canned sauerkraut, baked beans, and ravioli, all bought back when I wanted plenty of cheap, stick-to-your-ribs food to get me through the first weeks of unemployment. And there they were still, six months later. “How do I get by with rubbish like this in my cupboard?” My eyes began fogging over. “No wonder I’m still single…”

It looked grim, but I was determined. Just then, my eyes fell on a box of Aunt Jemima. ”Maybe … eh, maybe I could use pancake mix to like, substitute for flour?”

A skim of the box revealed NO non-pancake recipes; a quick Web search failed too. “Darn! Double Darn!!”* I began to wonder why I ever switched from multi-use BisQuick, a staple of mine and every other 60s and 70s mother on the planet?

*that’s not what I really said

Still determined, I pulled out anything bake-worthy: the pancake mix, a canister of dark brown sugar, some rolled instant oats, an almost-empty box of All-Bran — Ahah! There’s some flour! But, it’s wheat flour… would that work?

Dry goods sorted, I headed to the fridge: “Must have eggs,” I thought. “And gotta put in a dash of milk” (which I later decided to save for my morning cereal.) “And here’s some yogurt…?” Almost forgotten, the banana yogurt from a month ago, was still on the fridge door. A sniff and a taste-test revealed the thing I love about yogurt: It lasts wicked long.

Now, caveat emptor: Neither a cook nor a baker am I, which accounts for my shelves being bare of the essentials of cookery. (Nor am I Welsh, for those time-travelers landing here from old Pompeii who think I’ve got a Gaelic accent when I say “caveat emptor”.)

Jumping to the good part: The baking was a success. No burns, neither the food nor to myself. Smoke detector didn’t go off. No eggs fell on the floor. (The only oddity was the dog running through the kitchen with a tucked tail-end. Not sure, but my bet’s on the smell of heated silicone.)

And the final result was just a bit good! Not great, but not bad at all. In fact, I’m sitting here editing this post many hours later, munching on the goods, and I daresay that with just a hint of nutmeg or cinnamon, this little fake banana-bready cake could well be a prize winner for resourcefulness alone.

My favorite bit is how the nuts have softened (Oh, I almost forgot! A stash of sugared pecans from a friend at Thanksgiving were a great addition: I chopped up half a cup’s worth and tossed them in) and I believe this bready-cake would not be at all complete without them.

What matters more is that this day’s project cured my craving to create food — for at least another few weeks. It filled the house with aroma, and filled my belly for a few hours. I’m not asking for perfection, in fact, I’m not asking for much. Just the chance to prove that on those odd days when I decide to be a homemaker, I can still whip up something edible.

Would you like to bake Liz’s Cambridge Cake?

Follow the recipe to the letter — or get creative! I don’t care for baked fruit, but if you do, maybe you’d like add to some cranberries or raisins? If so, try using one-fourth less orange juice, just so it’s not too mushy. I’ve put asterisks (*) next to ingredients I recommend you change from how I used them in the experimental flight — such as the flour. But if you all you have is pancake mix, use it! Again, the point is not perfection; it’s to wear fake pearls when you haven’t got real ones, as it were.

Ingredients: (Throw all this stuff in a mix-it-up bowl)

Dry stuff

  • 1 cup Aunt Jemima pancake mix
  • 1/2 cup rolled instant oats
  • 1/2 cup brown sugar (*it could use another half cup, probably)
  • 1/2 cup All-Bran cereal
  • 1/2 cup wheat flour
  • spices (*1/2 to 1 teaspoon of some spices such as nutmeg or cinnamon, your call)
  • 1/2 cup chopped pecans (*or walnuts, or whatever you like)
  • Wet stuff

  • 1/2 cup banana yogurt (*use other flavors if you want, but banana probably tastes best, and makes it an actual fake banana-bready cake, otherwise what’s the point of the grand title?)
  • 1 cup watered-down orange juice (*about equal parts juice-to-water, but add more juice and less water for a sweeter cake)
  • 1 egg
  • Instructions: (How to make the actual bready cake)
  • Now, get a 9 by 5 baking pan (or use muffin cups, your call), and smear some butter or oil around the bottom and sides.
  • Heat your oven to about 350 degrees.
  • Stick the pan in (for about 30-40 minutes, but…)
  • Start checking at 20 minutes for good measure (because this recipe is experimental.) Check by sticking a knife in the middle every 5 minutes to see if comes out clean. When it’s clean, it’s done.
  • UPDATE!

    Take Two: (as baked on Sunday morning, Dec. 7, 2009)

    It’s amazing how changing a few ingredients makes such a difference. This iteration is different in both taste and texture. While this cake tastes similar to the first, it has a distinct “This is a Diet Cake” taste — not what I’m aiming for! And, a definite pancake spongey-ness is now prominent, which I don’t like at all.

    In a nutshell, I added more yogurt, oats, and sugar, and left out the nuts and orange juice** … Hmm. But, note to self: Definitely add some fat to the mix next time. Which means, there’ll be a third attempt. Because while it’s not about perfection, it is about getting it right.

    Dry stuff

  • 1 cup Aunt Jemima pancake mix
  • 1 cup rolled instant oats (was 1/2 cup)
  • 1 cup brown sugar (was 1/2 cup)
  • 1/2 cup All-Bran cereal
  • 1/2 cup wheat flour
  • Still no spices today, but DO add some spices to your recipe (*about 1/2 to 1 teaspoon of nutmeg, cinnamon, or something for cakes and breads. OR — use 1/2 cup egg nog and cut the water/orange juice by half. Ooh, an excuse to go buy eggnog!)
  • chopped nuts (this recipe doesn’t have any, because I used up all the nuts I had. Aw, nuts! But do add 1/2 cup chopped walnuts or pecans, because nuts add validity to a banana bread, even if it’s fake banana bread)
  • Wet stuff

  • 1 cup water (was 1/2 water and 1/2 orange juice, but the juice was gone by this morning, owing to it being one of my favorite things to drink)
  • 1 cup banana yogurt (was 1/2 cup)
  • 1 egg
  • ~~~> <~~~

    Let me know which version you tried, your results, and how you changed it up. Next time I post about cooking, I’ll show you my recent, and fabulous, chicken vegetable stew creation. By then I’ll have thought of a really great name for it. Or I could just call it Liz’s Fabulous Cambridge Chicken Stew, because it’s fabulous, and it has to have Cambridge in the name. (And yes, there’s a vegetarian version.)

    **as long as I live, I will never be able to call it O.J. again

    copyright 2008-2009 Wordination

    March 25, 2008

    Hot Fudge Pudding – a vintage Betty Crocker, molten chocolate, magic syrup, love dish

    So yummy and easy, you’ll kick yourself for not trying it earlier…

    So seriously yummy -- and easy -- you'll kick yourself for not trying it earlier.

    Hot Fudge Pudding, vanilla ice cream, and a cold glass of milk. Perfect complements.


    This is a seriously easy recipe for the seriously lazy (or faulty) baker. Like me. But it seems like a wicked hard dish when you see how wonderfully the molten middle forms and how exotic it looks with a blob of ice cream melting next to the hot cake.

    Mom used to serve this to us kids out of the Betty Crocker binder cookbook that she used for everything she made (which was a lot of good stuff!)

    I’ve always loved its slightly bitter-chocolate taste. If you like super sweet desserts, you might be dissatisfied with the taste, but that’s why there’s grocery-store cakes, for you lot!

    What’s nice too, aside from being easy: You’ll need very few (and no exotic) ingredients, and is almost as easy, or probably more so, than going to Kroger to buy a ready-made cake. And by the way, it’s not a heavily fatty pudding either; with so few dairy and oily ingredients, it’s actually low in calories despite its decadence.

    Now, you’ll make it in two parts (or maybe 2 and a half):

    First you’ll mix some ingredients into a wet batter — you can mix these directly in your deep baking dish; use a rubber spatula to clean the sides after mixing. Secondly, mix a few dry ingredients and sprinkle over the batter.

    Here’s the fun part: You’ll then pour hot water over the whole thing (do NOT stir it) just before baking.

    This is when the magic happens: The hot water sinks inside to form a molten middle, and the sugary top layer turns into a hard, sweet crust.

    This supposedly makes eight servings, but they’ve never tested how long it lasts in my house.

    The general list of ingredients (exact amounts are listed within the instructions:)

    White sugar
    Brown sugar
    General purpose flour
    Cocoa powder
    Baking powder
    Salt
    Milk
    Butter (or margarine), melted and unsalted butter
    and Hot water

    The instructions:

    1. Heat oven to 350 degrees.

    2. Mix these directly in your baking casserole dish. Use a rubber spatula to clean the sides after mixing. (This mixture will be thick and dry, like a brownie mixture:)

  • 3/4 cup sugar
  • 1 cup flour
  • 3 tablespoons cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • and 1/3 cup melted butter or margarine
  • Use a casserole dish about this size (as compared to a regular coffee mug.)

    Use a casserole dish about this size (as compared to a regular coffee mug.)

    3. Next, mix these dry ingredients in a small bowl:

  • another 3/4 cup white sugar
  • 4 tablespoons cocoa
  • and 1/2 cup brown sugar
  • The dry ingredients for part two. Not especially appealing by themselves, but they are the magic of the recipe!

    The dry ingredients for part two. Don't look so yummy, do they?

    4. Sprinkle the dry mixture atop the batter in your casserole dish. (It will seem like a very strange thing to do.)

    5. Now, run the hot-water tap run till it’s hot as you can get it, and measure 1 and 1/3 cup water.

    6. This will seem even stranger, but trust Betty Crocker: POUR the HOT WATER over the whole thing, resisting the temptation to stir it. And now, stick the bowl straight into the hot oven.

    Add the hot water (1 1/4 cup) gently, then stick it in the oven!

    Add the hot water (1 1/3 cup) gently, then stick it in the oven!

    7. Bake 35-40 minutes (or till the center’s almost set.)

    Don’t try to eat this right away. It says “molten” in the title for a reason.

    Here 'tis, straight from the oven, after just 35 minutes at 350. Ohh, I can't wait till it cools off. Thank goodness I haven't eaten all the vanilla ice cream yet.

    Here 'tis, straight from the oven, after just 35 minutes at 350. Ohh, I can't wait till it cools off. Thank goodness I haven't eaten all the vanilla ice cream yet.

    When it’s cooled 15 minutes at least, spoon a big glump into a serving dish and add an even bigger glump of vanilla ice cream alongside.

    God it’s wonderful stuff…

    You can even eat this cold, if you have leftovers (which I highly doubt.) It will be even more glumpy, but I just love glumpy stuff, so you try it, see what you like and report back, allright?

    Life is short. Eat dessert first.

    Life is short. Eat dessert first.

    copyright 2008-2009 Wordination